Vino Rosato Tramonto 2019 - Cascina Sòt

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Vines: indigenous to the area

Exposure: south-west

Training system: against gujot espalier harvest time: second / third ten days of September

Vinification: direct pressing, fermentation for 20 days at controlled temperature ( 13-15 ° c)

Aging: battonage for c. To 2 months and bottle

Pairings: lean appetizers, white meats, fish, excellent as an aperitif

Serving temperature: 6-8 ° c

Packaging: box of 6 with horizontal bottles

Closure: TCA free guaranteed micro-granulated cork



Light and bright cherry red by the glass. The nose comes fresh and fragrant hints of red fruit. The mouth proves to be consistent with the sense of smell, and is revealed to be smooth in drinking, balanced and with good persistence.


Versatile in combinations, it is excellent to accompany cold cuts, cold cuts and appetizers. Perfect with sausage pizza.