Variety: chardonnay 100%
Form of cultivation: against espalier gujot
Harvest time: third decade of August / first decade of September
Vinification: direct pressing, fermentation for 20 days at controlled temperature (c.a 15° c)
Ageing: battonage for c.a 2 months and bottle
Serving temperature: 6-8° c
Closure: cork birondellato guaranteed TCA free
Bright straw yellow at the sight. The nose has fresh olfactory fragrances, reminiscent of white flowers, white pulp fruit and herbs. The taste is also fresh and balanced, with good persistence and a slightly almondy finish.
Versatile and eclectic at the table, try it with pennette pasta with smoked trout.
I Vini di Veronelli: 86pt
Luca Maroni: 92pt