Grape variety: 100% Nebbiolo
Training system: against gujot espalier
Harvest period: second / third ten days of October
Vinification: traditional steel hat emerged for 10 days with 3 daily pumping over at controlled temperature (c.a 25 ° c)
Aging: malolactic fermentation in wood for the whole mass, permanence of 40% of the volume in second passage barriques for 6 months, subsequently, assembly and refinement in the bottle
Pairings: meats and cheeses
Serving temperature: 15-18 ° c
Packaging: box of 6 with horizontal bottles
Closure: TCA free guaranteed birondellato cork
Ruby red in the glass, slightly garnet on the nail. The olfactory bouquet is delicate and fragrant, composed of hints of rose and violet, fruity tones of raspberries and wild strawberries, and balsamic hints. The palate continues in the footsteps of the nose, revealing itself balanced, rightly tannic and of good length.
To be drunk throughout the meal, it goes well with second courses based on meat. Excellent with baked turkey.