Grape variety: 100% nebbiolo
Form of training: against gujot espalier
Harvest time: second / third decade of October
Vinification: traditional steel cap emerged for 10 days with 3 daily pumping over at controlled temperature (c.a 25 ° c)
Ageing: malolactic fermentation in wood for the whole mass, 40% of the volume in barriques of second passage for 6 months, then, assembly and aging in bottle
Serving temperature: 15-18 ° c
Closure: cork cork birondellato guaranteed TC
Ruby red to the chalice, light garnet to the nail. Delicate and fragrant bouquet, composed of floral hints of rose and violet, fruity tones of raspberries and wild strawberries, and balsamic hints. The palate continues in the footsteps of the nose, revealing itself balanced, rightly tannic and of good length.
To drink throughout the meal, it goes well with second courses of meat. Great with baked turkey.
The Wines of Veronelli: 87pt
Luca Maroni: 90pt
Good Wines of Italy: 4 stars