Langhe DOC Nascetta 2019 - Cascina Sòt

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Grape variety: 100% nascetta

Vineyard: located in monforte d'Alba in the San Giovanni sub-area at 300m asl with north-west exposure

Training system: gujot counter-espalier

Harvest period: first - second ten days of September

Vinification: maceration for 5-6 days, removal and continuation of fermentation without skins for 20 days at 13-15 ° c

Aging: battonage for c. To 2 months and bottle

Pairings: crustaceans and medium-aged cheeses

Serving temperature: 6-8 ° c

Packaging: box of 6 with lying bottles

Closure: bircapped cap guaranteed tca free



Golden yellow to the eye. Fragrances reminiscent of pineapple and exotic fruits arrive on the nose. Tasting is evident the tannin resulting from maceration and a strong acidity. At the table, it should be tried with shellfish or medium-aged cheeses.