Dolcetto d' Alba doc 2019 - Cascina Sòt

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variety: 100% dolcetto

Vineyard: located in monforte d'alba in the sub-area bricco san pietro
at 380m above sea level with southern exposure and 35 years of age,

the Form of cultivation: against espalier, training

harvest Time: first or second decade of September

Vinification: traditional in stainless steel, the hat revealed for 6 days
with 3 daily pump-overs in temperature-controlled (c.23° c)

Ageing: steel and bottle

serving suggestions: throughout the meal

serving Temperature: 14-18° c,

Packaging: box with 6 bottles horizontal

Closure: cork birondellato guaranteed TCA free


light ruby Red at the sight. The nose reveals an olfactory bouquet fruity and floral, which recalls in particular the violet, plum and black cherry. The mouth continues on the rails of the sense of smell, svelandosi well-balanced, with good structure, persistent and fluent in the drink.


Perfect throughout the meal with dishes of earth, it is excellent also with cheeses. Try this with the tender Bra.