variety: 100% dolcetto
Vineyard: located in monforte d'alba in the sub-area bricco san pietro
at 380m above sea level with southern exposure and 35 years of age,
the Form of cultivation: against espalier, training
harvest Time: first or second decade of September
Vinification: traditional in stainless steel, the hat revealed for 6 days
with 3 daily pump-overs in temperature-controlled (c.23° c)
Ageing: steel and bottle
serving suggestions: throughout the meal
serving Temperature: 14-18° c,
Packaging: box with 6 bottles horizontal
Closure: cork birondellato guaranteed TCA free
light ruby Red at the sight. The nose reveals an olfactory bouquet fruity and floral, which recalls in particular the violet, plum and black cherry. The mouth continues on the rails of the sense of smell, svelandosi well-balanced, with good structure, persistent and fluent in the drink.
Perfect throughout the meal with dishes of earth, it is excellent also with cheeses. Try this with the tender Bra.