Barolo Docg Bricco San Pietro 2016 - Cascina Sòt

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  • Regular price €65,00
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Grape variety: 100% nebbiolo

Vineyard: located in monforte d'alba in sub-area bricco san pietro over 85 years of age at 380m above sea level with south - west exposure

Training method: counterspaliera in gujot

Harvest time: second - third decade of October

Vinification: fermentation - maceration for 25 days in 25hl vat in Slavonian oak with 3 pumping over and 3 daily manual punching down at 27-29° c

Ageing: 28 months in French oak - 60% new tonneaux and 40% barriques of second passage and one year in bottle

Serving suggestions: aged cheeses, second courses of red meat and game

Serving temperature: 18-20° c

Closure: one piece cork cap guaranteed TCA free


Ruby red, with grenade reflections. The nose is rich and ample; it expresses itself with dominant hints of ripe red fruits and spices. On the palate it is full-bodied and soft, with fine and well integrated tannins and a very long persistence.


Excellent with structured dishes, it is ideal with red meat and game.


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Decanter: 91pt