Barolo docg 2016 - Cascina Sòt (wooden box)

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Grape variety: 100% nebbiolo

Vineyard: located in monforte d'alba in sub-area bricco san pietro at 380m above sea level with southwest exposure

Training method: against espalier gujot

Harvest time: second / third decade of October

Vinification: traditional steel cap emerged for 20 days with 3 pumping over and 3 daily manual fulling at controlled temperature ( 28° c)

Ageing: 32 months in large Slavonian oak barrels and 6 months in bottle

Serving temperature: 18-20° c

Closure: one-piece cork cap guaranteed TCA free


Light garnet red to the chalice. The entrance to the nose is opened by ripe dark fruit, followed by important tertiary hints of black pepper, underbrush, spices and star anise. On the palate it reveals powerful tannins, which however prove to be well integrated into the structure. Good persistence.


It requires the combination of mature cheeses or preparations based on red meat or game. Try it with Gruyère cheese.


The Wines of Veronelli : 91pt

Luca Maroni: 90pt

Wine Enthusiast: 90pt