Vineyard: barbera 100%
Vineyard: located at sunrise in the st. Peter's under-area bricco at 380m above sea level with south exposure and 70 years of age
Breeding form: against gujot shoulder pad
Harvest time: second decade of October
Vinification: traditional steel hat emerged for 20 days
with 3 reassembles and 3 manual daily crowdings at controlled temperature (c.a 28 degrees C)
Refining: steel, medium-sized French oak for 10 months and bottle
Pairings: robust first courses and second ground cuisine
Service temperature: 16-18 degrees C
Pack: 6 box with horizontal bottles
Closing: guaranteed one-piece cork cap TCA free
Intense ruby red the color, with sharp purple reflections to the eye. On the nose the bouquet is guided by deep fruity hints, plum, red plum and ripe cherry. Slightly vanilla shades complete the olfactory picture. The palate is round and warm, silky and consistent with the nose, balanced and persistent.
Perfect to pair with the first structured dishes, it is great with lasagna bolognese.