Grape variety: barbera 100%
Vineyard: located in monforte d'alba in Bricco San pietro sub-area at 380m above sea level with Southern Exposure and 70 years of age
Breeding form: against gujot Espalier
Harvest period: second decade of October
Vinification: traditional steel hat emerged for 20 days
with 3 daily manual replacement and 3 daily temperature controlled folling (c. to 28° c)
Aging: steel, medium-sized French oak for 10 months and bottle
Pairings: robust first courses and second courses of the kitchen of terra
Serving temperature: 16-18° c
Packaging: box of 6 with horizontal bottles
Closure: TCA free guaranteed one-piece Cork
Intense ruby red color, with clear purple Reflections at sight. On the nose the bouquet is guided by deep fruity scents of plum, red plum and ripe cherry. Slightly vanilla shades complete the olfactory picture. The palate is round and warm, silky and consistent with the nose, balanced and persistent.
Perfect to combine with structured first courses, it is great with Bolognese lasagna.