Grape varieties: indigenous to the area
Form of cultivation: against espalier gujot Harvest time: second / third decade of September
Vinification: direct pressing, fermentation for 20 days at controlled temperature (c.a 13-15 ° c)
Ageing: battonage for c.a 2 months and bottle
Serving temperature: 6-8° c
Closure: microgranulated cork guaranteed TCA free
Cherry red light and bright in the glass. On the nose come fresh and fragrant hints of red fruit. The mouth proves to be consistent with the nose, and reveals smooth drinking, balanced and good persistence.
Versatile in pairing, it is excellent with cold cuts, sliced meats and appetizers. Perfect with sausage pizza.
I Vini di Veronelli: 88pt
Luca Maroni: 90pt